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The image showcases the premium packaging of Tea the World® Australia Lemon Verbena Black Tea set against a vibrant, tropical backdrop. The tea sachets are elegantly displayed, emphasizing the brand's commitment to quality and the refreshing, natural ingredients of the tea. The tropical setting, complete with lush greenery and bright flowers, evokes a sense of summer and relaxation, perfectly aligning with the tea's refreshing and invigorating qualities.

Australia Lemon Verbena Ceylon Black Tea (20 Premium Tea Sachets)

$18.00
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SKU:
TTW-009b
Weight:
1.41 Ounces
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Product Description

Experience the refreshing lift of our Australia Lemon Verbena Ceylon Black Tea. This unique blend features 20 premium tea sachets that combine high-elevation Ceylon black tea with the light, citrusy flavors of lemon verbena and lemon peel. Each sachet brews 2-3 cups or a small pot of tea, making it perfect for both individual enjoyment and sharing with friends and family.

Our tea is meticulously crafted to deliver a well-balanced taste that is both robust and refreshing. The boldness of the Ceylon black tea is perfectly complemented by the bright, zesty notes of lemon verbena and lemon peel. This blend not only offers a delightful taste but also provides potential health benefits, including promoting digestive health and offering anti-inflammatory properties.

Whether you prefer your tea hot or cold, our Australia Lemon Verbena Ceylon Black Tea is versatile and easy to brew. Enjoy it as a comforting hot beverage on a cool day or as a refreshing iced tea during the warmer months. Each sip will transport you to the serene landscapes of Australia and Sri Lanka, providing a moment of tranquility and rejuvenation.

History

Tea has a rich and storied history that spans thousands of years and multiple continents. The story of our Australia Lemon Verbena Ceylon Black Tea begins in the lush, high-elevation regions of Sri Lanka, known for producing some of the world’s finest Ceylon black tea. The island nation of Sri Lanka, formerly known as Ceylon, boasts ideal conditions for tea cultivation, including a tropical climate, abundant rainfall, and fertile soil.

The tradition of tea cultivation in Sri Lanka dates back to the 19th century, when British colonialists introduced tea plants to the island. The highlands of Sri Lanka proved to be the perfect environment for growing tea, and over time, the region became synonymous with high-quality black tea. The unique flavor profile of Ceylon tea, characterized by its bold and brisk notes, quickly garnered international acclaim.

Lemon verbena, a native plant of South America, was introduced to Australia in the 18th century by European settlers. Known for its vibrant lemon scent and flavor, lemon verbena has been used in traditional medicine for its digestive and anti-inflammatory properties. Our blend combines the robust flavor of Ceylon black tea with the refreshing citrus notes of Australian lemon verbena and lemon peel, creating a harmonious and invigorating tea experience.

Brewing Instructions

For the best experience, follow these brewing instructions:

Hot Tea:

  1. Boil water to 212°F (100°C).
  2. Place one sachet in your cup or teapot.
  3. Pour the hot water over the sachet.
  4. Steep for 3-5 minutes, depending on your taste preference.
  5. Remove the sachet and enjoy.

Iced Tea:

  1. Brew as above, using two sachets for a more robust flavor.
  2. Allow the tea to cool to room temperature.
  3. Pour over ice and enjoy a refreshing, fruity iced tea.

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