There are many different types of tea produced in Japan. A large majority of tea in Japan comes from the Yabukita cultivar (75%), however there are also many other cultivars that exist in Japan. The cultivar will ultimately influence the flavors in the cup based upon its chemistry. Sencha: Sencha is the most common type of … Continue reading What types of teas are produced in Japan?
This week I had the very fortunate opportunity to get a behind the scenes look at the production process for Darjeeling tea. I was visiting the Longview Tea Estate and they granted me behind the scenes access to their factory and expansive fields so that I might get a better understanding of exactly what goes into making Darjeeling tea.
I began my day with a delicious Indian breakfast. The cuisine is all vegetarian at the place I am staying. I really love vegetarian food I have decided. I really need to expand my recipe volume and maybe, just maybe I could get behind vegetarianism for good. With breakfast out of the way, the Estate … Continue reading Darjeeling: Day 2, The Tea Fields