There are many different types of tea produced in Japan. A large majority of tea in Japan comes from the Yabukita cultivar (75%), however there are also many other cultivars that exist in Japan. The cultivar will ultimately influence the flavors in the cup based upon its chemistry. Sencha: Sencha is the most common type of … Continue reading What types of teas are produced in Japan?
Anyone that knows me and my journey in tea would know that after several false starts (with tea bags...errrr.... garbage), my interest was first genuinely piqued when I first discovered loose leaf sencha. From there the rest is history... and now my real journey has begun. This led me to a tea session today with a Japanese … Continue reading Tea Review: “Eiju” Japanese Sencha Green Tea