Australia Lemon Verbena Black Tea
History and Product Description
Australia Lemon Verbena Black Tea is a delightful blend that brings together the robust character of premium black tea and the refreshing zest of lemon verbena. This unique combination offers a harmonious balance of flavors, making it a perfect choice for tea enthusiasts seeking a refreshing yet invigorating beverage.
Lemon verbena, native to South America, was introduced to Europe in the 17th century and has been cherished for its aromatic and medicinal properties. The herb's journey continued to Australia, where it found a new home in the lush, fertile regions. Australian tea gardens began experimenting with this fragrant herb, blending it with high-quality black tea to create a distinctive brew that captures the essence of both ingredients.
The black tea used in this blend is sourced from the renowned tea plantations of Australia, known for producing some of the finest teas in the world. These plantations benefit from the country's unique climate and rich soil, resulting in a tea that is full-bodied and flavorful.
When combined with lemon verbena, the result is a tea that is both uplifting and soothing, offering a bright, citrusy aroma with a smooth, robust finish. This blend is perfect for any time of day, whether you need a morning pick-me-up or an afternoon refresher.
Brewing Instructions
For the best experience, follow these brewing instructions:
Hot Tea:
- Boil water to 212°F (100°C).
- Place one sachet in your cup or teapot.
- Pour the hot water over the sachet.
- Steep for 3-5 minutes, depending on your taste preference.
- Remove the sachet and enjoy.
Iced Tea:
- Brew as above, using two sachets for a more robust flavor.
- Allow the tea to cool to room temperature.
- Pour over ice and enjoy a refreshing, fruity iced tea.
