Organic vs. Conventional Tea

Organic vs. Conventional Tea: Understanding the Difference

The Basics

The difference between organic and conventional tea comes down to how the plants are grown. Certified organic tea is cultivated without synthetic pesticides, synthetic fertilizers or synthetic herbicides and must meet a certifying body's standards (in the U.S., the USDA National Organic Program). Conventional tea may use approved synthetic inputs, and in many markets it is tested against pesticide residue limits.

Why Some People Choose Organic

1. Growing practices: Many people prefer tea grown without synthetic pesticides. Some studies have observed lower pesticide residues in organically grown crops.
2. Polyphenols: All true teas naturally contain polyphenols. Research has not established that organic tea is consistently higher in these compounds than conventional tea.
3. Flavor: Some tea lovers feel organic teas taste purer; flavor depends heavily on the garden, the leaf grade and processing as well.

These are research observations and personal preferences, not health claims.

Environmental Considerations

Organic farming standards are designed to support soil health and biodiversity and to reduce synthetic inputs. The overall footprint of any tea also depends on farm management, processing and transport.

Ethical Practices

Organic and fair trade are separate certifications. If fair labor practices matter to you, look for a fair trade label in addition to an organic one.

Organic at Tea The World

Not every tea we carry is organic, and we're always clear about which ones are. When a tea is certified organic, such as our Organic Ceremonial Matcha, we say so in the product name and description. Browse our full tea collection to find your favorite.

Conclusion

Organic or conventional, the best tea is one you understand and enjoy. Read labels, ask questions and savor the journey.

This article is for general information only and is not medical advice.