Raspberry Black Tea

Raspberry Black Tea by Tea The World – Bold Black Tea with a Sweet, Tangy Berry Twist

Raspberry Black Tea from Tea The World pairs a brisk, full-bodied black tea with raspberry for a cup that is both robust and fruity. The black tea brings depth and a gentle malty backbone; the raspberry adds a natural sweet-tart brightness and aroma that makes this blend unlike a plain black tea or a fruit tisane.

Tasting Notes

• Black tea base: bold, smooth and satisfying, with enough body to take milk or a touch of honey.
• Raspberry: juicy, sweet-tart berry notes and a fragrant aroma that lift every sip.
• Finish: clean and lightly fruity, never syrupy.

Why You’ll Love It

• A unique flavor: the berry softens black tea’s briskness, making it a great choice for people who find plain black tea too strong.
• Natural caffeine lift: the black tea gives gentle morning or afternoon energy.
• Antioxidant-rich ingredients: black tea contains polyphenols such as theaflavins, and raspberries are known for anthocyanins.
• Hot or iced: comforting in a mug, and one of the best loose leaf teas for a pitcher of fruity iced tea.

How to Brew

Hot: Use 1 teaspoon (about 2–3 g) per 8 oz of water just off the boil, 200–212°F (93–100°C). Steep 3–5 minutes: 3 for a lighter, fruit-forward cup, 5 for a bolder one. Fresher leaf releases flavor faster, so start at the short end and taste.

Iced: Brew double strength, then pour over a full glass of ice. Or cold brew 2 teaspoons per 8 oz of cold water in the fridge for 8–12 hours for a smooth, naturally sweet result.

Enjoy the bright, berry-kissed character of Raspberry Black Tea – a Tea The World original blend that brings something different to your cup.