Masala Chai Loose Leaf Tea (Makes 3 to 5 Gallons)

Masala Chai Loose Leaf Tea by Tea The World – Authentic Spiced Chai, Brewed Your Way

Bring the bold, warming flavor of traditional Indian chai home with Masala Chai Loose Leaf Tea from Tea The World. This blend combines robust black tea with whole, aromatic spices, so you brew real chai from real leaves – no syrups, no extracts.

One pack makes 3 to 5 gallons of fresh chai. You choose the strength: use about 1 oz of tea for a lighter brew or 2 oz for a bold, full-spice cup.

What’s in the Blend

• Black tea: a brisk, full-bodied base that stands up to milk and sweetener.
• Ginger, cardamom, cinnamon, black pepper and cloves: the classic masala spices that give chai its warmth and depth.

How to Brew

By the cup: Use about 1 teaspoon of tea per 8 oz of water. Steep in water just off the boil (200–212°F) for 4–5 minutes. Strain, then add milk and sweetener to taste.

Stovetop chai latte: Simmer the tea in water for 3–4 minutes, add an equal amount of milk (dairy or plant-based), bring back to a gentle simmer, then strain and sweeten.

Big batch (hot or iced): Brew 1 to 2 oz of tea depending on the strength you want, strain, and dilute to 3 to 5 gallons. Serve hot or pour over ice. Great for parties, family gatherings, cafés or keeping a pitcher in the fridge.

Why You’ll Love It

• Adjustable strength: brew it light and fragrant or bold and spicy.
• Real leaves and whole spices: a fresher, more authentic flavor than powders or concentrates.
• Great value: one pack makes 3 to 5 gallons.
• Traditional spices: ginger, cardamom and cinnamon have long been enjoyed in chai for their warming, comforting character.

Add Masala Chai Loose Leaf Tea to your tea shelf and enjoy authentic chai any time, with Tea The World.